Peru Sebastian Campos (Preorder)

This is the first Peruvian microlot we are featuring at Dukes from the 2025 harvest, and we could not be more pleased to welcome back producer Sebastian Campos a second year.

Sebastian’s journey in coffee began with years of experimentation, refining both agricultural and post-harvest practices. Three years ago, he made the decision to transition to organic farming, motivated by his desire to reduce environmental impact, improve long-term soil fertility, and meet the growing demand for certified organic coffees. His holistic approach views the farm as part of a larger ecosystem, incorporating organic fertilizers, protecting natural water sources, and maintaining a one-hectare forest as part of the farm that supports local wildlife.

Sebastian is most excited about how his work not only improves his community’s economic well-being but also contributes to environmental conservation. His efforts ensure that every cup of coffee reflects the harmony between nature and sustainable farming. When we last spoke, he left us with a pearl of wisdom that brilliantly summarises his approach to coffee and ethos as a producer - “Work and effort, based on sustainable practices, are the keys to achieving excellent coffee.”